Food Services
VPS provides management, supervision, personnel, supplies and equipment to perform full food services including management, cooking and dining facility operations
- Preparation of large volume meals (soups, salads, breads, gravies, sauces, vegetables, meat, puddings, pastries, desserts and gelatins)
- Menu Planning
- Subsistence ordering, storage and inventory
- Serving and replenishing food and beverages
- Janitorial services
- Cleaning of facilities, equipment and utensils
- Busing tables
- Cashier Services
- Handling foods, supplies and equipment and maintaining quality control
- Field feeding service
